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Catalan Cheese, Part 1
Many gastronauts come to Barcelona in search of tapas or cutting-edge cooking, but rarely cheese. We think that should change. Catalonia, after all, produces the greatest variety of artisan cheeses of...
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Catalan Cheese, Part 2
In the first part of our series on Catalan cheeses, we wrote about very old traditions – going as far back as the Middle Ages and perhaps even further – including the practice of transhumance by...
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Catalan Cheese, Part 3
Cheese has a very long, storied past in Catalonia, as we wrote in the previous parts of this series. But what do the present and future look like? Cheesemaking in the 21st century has flourished...
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